Salma Ibrahim | Contributing Writer On Nov. 28, a panel conversation was held at Graham Center addressing the challenges of sustainable development and exploring the green potentials of Brazil. Spearheaded by the Brazil Institute, this event was made possible through the collaborative efforts of the Wilson Center’s Brazil Institute, FIU’s Program of Excellence in Brazilian […]
Gabriela Muse | Contributing Writer Not everyone knows where their food comes from before it hits grocery stores. FIU’s Garden Club gives its members a behind-the-scenes of that process of growing produce. The FIU Garden Club, founded through the Agroecology program under the Department of Health and the Environment, aims to educate members about gardening […]
Image by Don-Pixel via Flickr Amid Bennaim | Staff Writer opinion@fiusm.com Since the 1970s there have been a lot of people who turn to vegetarianism as a way to reduce their negative effects on nature, the general pain and gloom of life for livestock and the guilt that comes from knowing that, when it […]
