Wine Guild presents the world of natural wines
Sophia Baltodano | Contributing Writer In the fast-paced world of restaurants, selling wine isn’t just about popping a cork; it’s a dance between flavors, origins,…
Sophia Baltodano | Contributing Writer In the fast-paced world of restaurants, selling wine isn’t just about popping a cork; it’s a dance between flavors, origins,…
Fresa V. Straw | Contributing writer The David Grutman Experience is a class from FIU’s Chaplin School of Hospitality and Tourism and an amazing opportunity…
Mhyanif Lozada and Francine Canelo | PantherNOW Staff Bottoms up: from coffee to wine to other cocktails, FIU Hospitality had plenty to choose from at…
Elena Key / Staff Writer FIU recently partnered with leading hospitality institutions in the Caribbean to create a new school in Montego Bay, Jamaica. The…
Maritza De Armas/Staff Writer Anyone can now learn about hospitality entrepreneurship and different alcoholic beverages thanks to a new online learning platform, BacardiTeach. The hospitality…
To address student and faculty concerns, the BBC Student Government Council hosted their 9th Annual Town Hall Meeting with University President Mark B. Rosenberg.
Camila Fernandez/BBC Managing Editor Image by Sofia Galiano/FIUSM Staff camila.fernandez@fiusm.com As we wave goodbye to last year’s memories, we welcome in 2015 with excitement and…
Doing well in school is important, but so is learning and experiencing life.
On Wednesday, Sept. 17, the Chaplin School of Hospitality and Tourism Management hosted Hospitality Day in the Restaurant Management Lab.
Hospitality Day returns on Wednesday, Sept. 17, to cater to young professionals in the Chaplin School of Hospitality and Tourism Management at the Biscayne Bay Campus.