Aside from the conference speakers, the University is showing off their work at the eMerge pavilion.
Chaplin School of Hospitality and Tourism Management
Nicole “Kat” Stevens is the teaching assistant for Barry Gump’s beer class, a position she fell into after taking a beverage management class.
For Stevens, creating craft beer and discovering delicious alcohol is the best part of being a Hospitality Management graduate student at the Chaplin School of Hospitality and Tourism Management.
With the new Beer Science Lab—a state of the art brewing laboratory to accompany the recently constructed Restaurant Management Lab, the University is extending the culture of craft brewery in Miami.
On Thursday, April 3, the CSHTM celebrated the official opening of the Beer Science Lab with nearly a hundred guests, which included beer connoisseurs, FIU alumni and innovators from Gold Coast Beverage Distributors, to tour the new lab and sample food and beer.
With the sun shining bright, warm sand beneath your feet and the finest breeze Ocean Drive has to offer, the South Beach Wine and Food Festival brought locals, tourists and cuisine connoisseurs together for the Whole Foods Grand Tasting Village this past Saturday.
A memorandum of understanding between the presidents of FIU and USMP has created research and student programs between the universities.
The 13th annual Food Network South Beach Wine and Food Festival along with the Azamara Club Cruises will be hosting an “Ocean Liner Dinner” on Friday, Feb. 21 at 7 p.m.
The Chaplin School of Hospitality and Tourism Management will host a dinner to start of the annual South Beach Wine and Food Festival, with Martha Stewart as a special guest, this year.
Students from the Chaplin School of Hospitality and Tourism Management are studying abroad on the high seas aboard the beautiful Norwegian Cruise Line this summer.
The Kovens Center has been running on a deficit for years and now it’s the University’s responsibility to help bail it out.
Hospitality senior, Jenifer Bound won the Badia Spice Rub Competition with her unique recipe, which will debut at the South Beach Wine and Food Festival in February.