Friday marked the very first FIU Master Chef competition. The competition kicked off with 13 amateur chefs composed of FIU students, staff, faculty, and alumni. A panel of judges from four local restaurants and one guest judge decided the winner.
Last weekend, 11 University students rented two buses and made a 24-hour trip to New York City. Their goal was simple -- to take part in one of the largest climate change marches in recent memory.
