Best beers at University’s second annual Brew Fest
On September 23, the Chaplin School of Hospitality and Tourism Management hosted for the second consecutive year the South Florida Brew Fest. This year’s festival…
Chaplin School of Hospitality and Tourism Management
A night of food and wine pairing
Photo by Daniela Walter Daniela Walter/Columnist The wine selection, the food and the budget were the first thing that came to mind last Friday when…
Interactive online classes expected to enhance learning
Alyssa Elso/Staff Writer Online courses through the Chaplin School of Hospitality and Tourism Management will become more interactive with the construction of the new Learning…
Students toast to Friends of Wine at first meeting
Photo by Daniela Walter Daniela Walter Friends of Wine hosted its first meeting of the semester at Chaplin School of Hospitality and Tourism Management. FOW…
Foundation meets 103 percent of goal, raises $43.3 million
The University surpassed its $42 million fundraising goal by $1.3 million for the 2012-2013 fiscal year, according to the FIU Foundation. This is a part of University President Mark Rosenberg’s goal to raise $750 million in 10 years, a plan that started in 2009. The Next Horizon campaign is apart of FIU’s Worlds Ahead initiative.
FIU and Zoo Miami Team Up for Research
Vinson Pressley/Staff Writer According to a press release, the School of Environment, Arts, and Society, Chaplin School of Hospitality and Tourism Management, and Zoo Miami…
BBC: The hidden jewel
Contributing writer Moises Fuertes thinks that most students aren’t aware of what a wonderful campus BBC is.
BREW club creates beer from scratch by the Bay
Bubbles tingle on the tastebuds as a sharp malt flavor touches the lips and a bitterness settles on the tongue.
A smell of hops inundates the nose. The cause? Beer with an apple twist – one of the most tasteful creations of the Biscayne’s Renowned Engineers of Wort club at Biscayne Bay Campus.
